Italian

Chicken Parmesan Bake is for Dinner.

Chicken Parmesan Bake takes 20 minutes to prepare.

Chicken Parmesan Bake takes 40 minutes to cook.

Chicken Parmesan Bake makes 8 servings.

The ingredients for Chicken Parmesan Bake are:

.2 lbs raw boneless, skinless chicken breasts, cubed
2 cloves garlic, minced
? t crushed red pepper flakes (or more to taste if you want it hot)
? cup fresh basil, finely chopped
2 cups marinara/pasta sauce (I used Prego)
1 ? cups 2% reduced fat shredded mozzarella cheese, divided
2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Here is how you make Chicken Parmesan Bake:

DIRECTIONS:Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray.Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle ? cup of the Mozzarella and one ounce of the Parmesan evenly across the dish. Sprinkle the crushed croutons across the top and follow with the remaining cheese.Bake for 40-45 minutes. Let stand for 5 minutes before servingServing Size: 8 Servings Number of Servings: 8Recipe submitted by SparkPeople user MRSEVL.

The nutritional information for Chicken Parmesan Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.6

• Total Fat: 8.4 g
• Cholesterol: 79.0 mg
• Sodium: 689.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.5 g
• Protein: 35.3 g

Chicken Parmesan Bake is Italian cuisine.