Italian

Shake n' Bake Chicken Cacciatore is for Dinner.

Shake n' Bake Chicken Cacciatore takes 10 minutes to prepare.

Shake n' Bake Chicken Cacciatore takes 35 minutes to cook.

Shake n' Bake Chicken Cacciatore makes 6 servings.

The ingredients for Shake n' Bake Chicken Cacciatore are:

1.5 lb of boneless, skinless chicken breast
1/2 c. Ragu Organic Traditional Spaghetti Sauce
1 can Hunts Diced Tomatoes w/ Basil, Garlic,and Oregano
2 T. Kraft Parmesan Cheese
1/2 c. Crystal Farms Finely Shredded Sharp Cheddar Cheese
1 Packet Original Shake n' Bake
4.5 c. Dreamfields Healthy Carb Living Penne Rigate (dry)

Here is how you make Shake n' Bake Chicken Cacciatore:

Pre-heat oven to 375. Pour can of tomatoes on the bottom of a baking dish. Cover chicken in coating, and place on top of tomatoes. Top chicken with parmesan cheese, then spaghetti sauce. Bake in oven for 33 minutes. Meanwhile, boil penne until tender.Top chicken with cheddar cheese and bake for an additional 2 minutes. Serve chicken over penne. ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user DANIES.

The nutritional information for Shake n' Bake Chicken Cacciatore is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.0

• Total Fat: 6.9 g
• Cholesterol: 75.7 mg
• Sodium: 1,145.5 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 5.0 g
• Protein: 38.0 g

Shake n' Bake Chicken Cacciatore is Italian cuisine.