Italian

Baked Cheesy Chicken Penne is for Dinner.

Baked Cheesy Chicken Penne takes several minutes to prepare.

Baked Cheesy Chicken Penne takes several minutes to cook.

Baked Cheesy Chicken Penne makes 8 servings.

The ingredients for Baked Cheesy Chicken Penne are:

6 tablespoons butter, plus more for baking dishes
kosher salt and black pepper
1 pound penne rigate
1 teaspoon olive oil
2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally
1/2 cup plus 2 tablespoons flour
6 garlic cloves, finely minced
6 cups whole milk
10 ounces white or cremini mushrooms, trimmed and thinly sliced
1 cup sliced oil-packed sun-dried tomatoes, drained
1 1/2 cups shredded provolone (6 ounces)
1 1/2 cup freshly grated Parmesan (about 6 ounces)

Here is how you make Baked Cheesy Chicken Penne:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside. 2. While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)3. In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.4. Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AVE19M2.

The nutritional information for Baked Cheesy Chicken Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 654.8

• Total Fat: 31.0 g
• Cholesterol: 78.2 mg
• Sodium: 1,165.3 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 5.5 g
• Protein: 35.3 g

Baked Cheesy Chicken Penne is Italian cuisine.