Italian

Baked Chicken and Broccoli Alfredo is for Dinner.

Baked Chicken and Broccoli Alfredo takes several minutes to prepare.

Baked Chicken and Broccoli Alfredo takes several minutes to cook.

Baked Chicken and Broccoli Alfredo makes 9 servings.

The ingredients for Baked Chicken and Broccoli Alfredo are:

16 oz chicken breast, no skin or bones, trim fat
1 bag steamable broccoli
1 1/3 jars Wegman's Alfredo
1 bag (16 oz) Tinkyada Brown Rice Fusilli (or your favorite GF pasta)

**I had to list the chicken as 18 oz in the nutrition calculation due to the lack of raw chicken breast as an option. It was 16 oz UNCOOKED, but 18 oz cooked**

Here is how you make Baked Chicken and Broccoli Alfredo:

Set oven to 375Spray a 9x13 casserole dish with PamCook noodles until al dente, drain, put asideCube chicken, season, cook thoroughlySteam broccoliMix noodles, chicken, broccoli and 1 1/3 jars (18 oz) of Wegman's Italian Classics Alfredo in a bowl.Transfer mixture to casserole dishCook for about 15 minutes.Enjoy!Serving Size: Makes 9-10 servings, 1 cup eachNumber of Servings: 9Recipe submitted by SparkPeople user BWYJUNKIE30.

The nutritional information for Baked Chicken and Broccoli Alfredo is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 379.6

• Total Fat: 9.0 g
• Cholesterol: 40.0 mg
• Sodium: 421.4 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g

Baked Chicken and Broccoli Alfredo is Italian cuisine.

The dietary needs meet for Baked Chicken and Broccoli Alfredo is Gluten Free