Italian

Baked Panko Tuscany Chicken is for Dinner.

Baked Panko Tuscany Chicken takes 15 minutes to prepare.

Baked Panko Tuscany Chicken takes 30 minutes to cook.

Baked Panko Tuscany Chicken makes 5 servings.

The ingredients for Baked Panko Tuscany Chicken are:

2 cups of Panko crumbs
16 ozs of Chicken breasts
1 tbs of Paprika
2 tsp ground chives
2 tbs of garlic powder
2 tbs of onion powder
salt and pepper to taste
4 good shakes of Alexander's Tuscany Blend Spice Mix
Skimmed milk cover the chicken pieces with it.

Here is how you make Baked Panko Tuscany Chicken:

Soak chicken in skimmed milk for at least an hour. Put 2 cups of Panko crumbs in a bowl Add Paprika, chives....I used grounded chives, and garlic powder.... onion powder, salt and pepper. Add Alexander's Tuscany Blend spice mix in the Panko crumbs also....three or four good shakes. Pick chicken out of the milk, let drip back into the milk bowl and dip into the crumb mix....press crumbs into chicken with finger tips and put on baking sheet. Bake 30 minutes at 400 degrees.Serving Size:?4 ozs

The nutritional information for Baked Panko Tuscany Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.1

• Total Fat: 4.8 g
• Cholesterol: 121.2 mg
• Sodium: 753.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.5 g
• Protein: 50.0 g

Baked Panko Tuscany Chicken is Italian cuisine.