Italian

caper baked chicken is for Dinner.

caper baked chicken takes 15 minutes to prepare.

caper baked chicken takes 25 minutes to cook.

caper baked chicken makes 4 servings.

The ingredients for caper baked chicken are:

4 skinless boneless chicken breast
1 lemon juiced
black pepper to taste
1/4 cup melted fat free butter
1/4 cup steak sauce
1 (4 ounce)jar capers liquid reserved

Here is how you make caper baked chicken:

1. preheat ovn to 425 f2. arrange chicken in an oven safe dish or pan. coat with lemon juice, and sason with pepper3. in a small bowl, mix the melted butter, steak sauce,2 tbsp capers, and 2 tbsp caper liquid.reserve the rest of the capers for another time.4. pour the butter mixture over chicken to coat5. cover and bake 25 minutes. untl chicken is no longer pink, and juices run clear, serve hot with juices on topServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLAZZER33.

The nutritional information for caper baked chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.1

• Total Fat: 3.0 g
• Cholesterol: 136.9 mg
• Sodium: 323.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 54.9 g

caper baked chicken is Italian cuisine.