Italian

Italian Baked Chicken and Millet is for Dinner.

Italian Baked Chicken and Millet takes 30 minutes to prepare.

Italian Baked Chicken and Millet takes 30 minutes to cook.

Italian Baked Chicken and Millet makes 8 servings.

The ingredients for Italian Baked Chicken and Millet are:

1 cup millet
2 TB EVOO
1+ lbs. cubed chicken breast
1 small diced onion
1 clove garlic, minced
1 can diced tomatoes, no salt added, WITH juice
1 cup shredded mozzarella
.25 cup chopped flat leaf italian parsley
.25 tsp kosher salt
.25 tsp freshly ground black pepper
.25 cup bread crumbs
.25 cup grated Parmesan
1 TB butter, plus extra for greasing the baking dish

Here is how you make Italian Baked Chicken and Millet:

Preheat oven to 400.Bring 3 cups salted water (or chicken broth) to boil over high. Add millet, then cover and reduce heat. Simmer for 20-30 minutes. Drain and place in large mixing bowl.Meanwhile, heat EVOO over medium heat. Add chicken and cook 3 minutes. Add onions, cook until soft. Add garlic & cook 1 minute. Put the mixture into the mixing bowl w/ the millet. Add tomatoes, mozzarella, parsley, S&P. Stir to combine. Place mixture into buttered casserole dish. In a small bowl, melt 1 TB butter, add bread crumbs and parmesan, and mix. Sprinkle mixture over top of casserole. Bake until top is golden brown, about 20-30 minutes. Number of Servings: 8Recipe submitted by SparkPeople user STRINGI719.

The nutritional information for Italian Baked Chicken and Millet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.7

• Total Fat: 9.1 g
• Cholesterol: 46.6 mg
• Sodium: 353.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.7 g
• Protein: 20.3 g

Italian Baked Chicken and Millet is Italian cuisine.