Italian

Mediterranean Baked Chicken is for Dinner.

Mediterranean Baked Chicken takes 20 minutes to prepare.

Mediterranean Baked Chicken takes 35 minutes to cook.

Mediterranean Baked Chicken makes 6 servings.

The ingredients for Mediterranean Baked Chicken are:

Olive Oil, 2 tbsp
Chicken Breast halves, 6, bone and skin removed
Leeks, .5 cup
Garlic, 5 cloves
Red Onions, raw, .25 cup, sliced
Tomatoes, red, ripe, canned, Italian
Artichoke Heart, Quartered, 1/2 can
Black Olives, sliced, 1 small can
Italian seasonings
salt and pepper to taste
Parmesan Cheese, grated

Here is how you make Mediterranean Baked Chicken:

Heat the oil in a non-stick skillet, then brown the chicken on both sides. Remove chicken from pan and place in a baking dish. Add the leeks, onions and garlic to the skillet. Saute for a few minutes, then add the rest of the ingredients. Cook to reduce the liquid, about five minutes, then pour over the chicken. Sprinkle the cheese over the top. Bake at 350 for about 35 minutes. Serve with whole wheat noodles. (Not included in nutritional info.)Serving Size:?Six servings, one breast with vegetables

The nutritional information for Mediterranean Baked Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.6

• Total Fat: 6.0 g
• Cholesterol: 71.1 mg
• Sodium: 434.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.3 g
• Protein: 31.2 g

Mediterranean Baked Chicken is Italian cuisine.