Italian

Balsamic Chicken and Fresh Mozzarell is for Dinner.

Balsamic Chicken and Fresh Mozzarell takes 15 minutes to prepare.

Balsamic Chicken and Fresh Mozzarell takes 20 minutes to cook.

Balsamic Chicken and Fresh Mozzarell makes 4 servings.

The ingredients for Balsamic Chicken and Fresh Mozzarell are:

4 skinless, boneless chicken breasts
8 oz bottle light balsamic vinaigrette salad dressing (divided...reserve 1 Tbsp)
1large tomato, sliced
12 oz fresh mozzarella, sliced
4 basil leaves
freshly ground black pepper & sea salt to taste

Here is how you make Balsamic Chicken and Fresh Mozzarell:

Clean chicken breasts remove all visible fat. Place chicken in large resealable plastic bag. Pour dressing (reserving 1 Tbsp) over the chicken, seal, and marinate in the refrigerator for 12-24 hours.Grill or broil until juices run clear.Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese and cover with a slice of tomato. Dash vinaigreet over the platter and season with salt & pepper. Serve.Serving Size: makes 4 1-breast servingsNumber of Servings: 4Recipe submitted by SparkPeople user MONYEE.

The nutritional information for Balsamic Chicken and Fresh Mozzarell is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.5

• Total Fat: 22.0 g
• Cholesterol: 101.2 mg
• Sodium: 476.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 31.4 g

Balsamic Chicken and Fresh Mozzarell is Italian cuisine.

The dietary needs meet for Balsamic Chicken and Fresh Mozzarell is Low Carb