Italian

Chicken in Balsamic Marinade is for Dinner.

Chicken in Balsamic Marinade takes several minutes to prepare.

Chicken in Balsamic Marinade takes several minutes to cook.

Chicken in Balsamic Marinade makes 2 servings.

The ingredients for Chicken in Balsamic Marinade are:

5 T. balsamic vinegar
2 1/2 T. oilve oil
2 large garlic cloves, minced
1 t. salt
1/2 t. pepper
4 boneless, skinless chicken thighs
1 large onion, sliced and seperated into rings
1 c. sliced fresh mushrooms

Here is how you make Chicken in Balsamic Marinade:

In a large bowl, combine vinegar, oil, garlic, salt and pepper. Toss chicken in marinade, cover and refrigerate overnight, or at least 4 hours. Turn the chicken often. Spray a large heavy skillet with non-stick cooking spray, and heat over high heat. Place chicken in skillet, reserving the marinade, and saute to a deep golden brown. Reduce heat, adding the reserved marinade, onion slices and mushrooms. Cover and simmer 15 minutes or till chicken is cooked through and sauce is reduced.Number of Servings: 2Recipe submitted by SparkPeople user SCIACCA1.

The nutritional information for Chicken in Balsamic Marinade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 375.4

• Total Fat: 22.5 g
• Cholesterol: 114.5 mg
• Sodium: 1,298.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.0 g
• Protein: 29.3 g

Chicken in Balsamic Marinade is Italian cuisine.