Italian

Chicken and Green Bean Pasta is for Dinner.

Chicken and Green Bean Pasta takes 10 minutes to prepare.

Chicken and Green Bean Pasta takes 45 minutes to cook.

Chicken and Green Bean Pasta makes 4 servings.

The ingredients for Chicken and Green Bean Pasta are:

This makes a lot of pasta, so there will be plenty of leftovers!

2 cans cut green beans
3 tomatoes, cut into chunks
2 boneless, skinless, chicken breast (cooked and cubed)
1 can/jar of your favorite spaghetti sauce
1 box of your favorite spaghetti
<1 Tbs of Olive oil
Garlic Powder (or smashed/cut cloves, depending on preferences)
Italian Seasoning

Here is how you make Chicken and Green Bean Pasta:

First, prep your ingredients:-Cut up your tomatoes into chucks about 1/2-1 in square-Open your cans of green beans and sauce-Make sure your chicken is cooked, and cube it up into small piecesPasta:Cook as directed on box (boil water, add uncooked pasta, cook until it reaches preferred texture)Sauce:-Put your olive oil into a sauce pan-Add garlic powder and Italian seasoning-Add tomatoes (and fresh garlic, if you choose to do so) and cook until tender (the skin should start to come off on its own)-Add green beans, sauce, and chicken-Stir to combine and keep it from popping!When the pasta is ready and the sauce is hot, serve and enjoy! The nutritional information is based on splitting this recipe into four equal portions (and they are not small portions!) *If you want to cut down on the sodium, try using fresh green beans instead of canned green beans, and a lower sodium sauce. These two things are responsible for 90%+ of the sodium content.Number of Servings: 4Recipe submitted by SparkPeople user KITTEN21388.

The nutritional information for Chicken and Green Bean Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 653.3

• Total Fat: 8.0 g
• Cholesterol: 68.4 mg
• Sodium: 1,018.3 mg
• Total Carbs: 98.7 g
• Dietary Fiber: 10.5 g
• Protein: 46.2 g

Chicken and Green Bean Pasta is Italian cuisine.