The recipe Chicken and White Bean Stew with Lemon and S

Made From Scratch Recipes

Chicken and White Bean Stew with Lemon and S recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Chicken and White Bean Stew with Lemon and S!

Chicken and White Bean Stew with Lemon and S

Chicken and White Bean Stew with Lemon and S Recipe
Chicken and White Bean Stew with Lemon and S

From WW: Healthy cooking BasicsNOT SHARED if you see this please let me know as this was for my use only.Tasted Great

What Course Is Chicken and White Bean Stew with Lemon and S?

Chicken and White Bean Stew with Lemon and S is for Dinner.


How Long Does Chicken and White Bean Stew with Lemon and S Recipe Take To Prepare?

Chicken and White Bean Stew with Lemon and S takes 20 minutes to prepare.


How Long Does Chicken and White Bean Stew with Lemon and S Recipe Take To Cook?

Chicken and White Bean Stew with Lemon and S takes 30 minutes to cook.


How Many Servings Does Chicken and White Bean Stew with Lemon and S Recipe Make?

Chicken and White Bean Stew with Lemon and S makes 4 servings.


What Are The Ingredients For Chicken and White Bean Stew with Lemon and S Recipe?

The ingredients for Chicken and White Bean Stew with Lemon and S are:

1 skinless bone-less chicken breast
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil
1 large onion, chopped
3 garlic cloves minced or (1 tsp powder)
1 tablespoon all-purpose flour
1 (14 1/2-ounce) can diced tomatoes
3/4 cup Chicken Stock or reduced-sodium chicken broth
1 (151/2-ounce) can white kidney or navey beans, rinsed and drained
1 tablespoon minced fresh sage or 1 teaspoon dried
2 teaspoons grated lemon zest


How Do I Make Chicken and White Bean Stew with Lemon and S?

Here is how you make Chicken and White Bean Stew with Lemon and S:

1) Cut breast into 1 inch pieces and sprinkle with salt and pepper. Heat 1 teaspoon oil in Dutch oven over mediu-high heat. Add chicken and cook, turning once, until broned, about 6 minutes. Transfer to plate. Add remaining 1 teaspoon oil to Dutch oven. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, 30 seconds.2) Add flour and cook, stirring constantly, until it browns slightly, about 1 minute. Add tomatoes, and stock: bring to boil, stirring constantly to scrape browned bits from bottom of pot. add chicken, beans, and sage. Reduce heat and simmer, covered, until chicken is tender and cooked through, about 20 minutes. Stir in lemon zest.Serves 4 about 1 cup eachServed with Broccoli and Red Apple SaladNumber of Servings: 4Recipe submitted by SparkPeople user DLTHOMAS3.


What's The Nutritional Info For Chicken and White Bean Stew with Lemon and S?

The nutritional information for Chicken and White Bean Stew with Lemon and S is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 3.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 657.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 11.8 g
  • Protein: 23.9 g

What Type Of Cuisine Is Chicken and White Bean Stew with Lemon and S?

Chicken and White Bean Stew with Lemon and S is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day