Italian

Chicken White Bean Ratatouille is for Dinner.

Chicken White Bean Ratatouille takes 60 minutes to prepare.

Chicken White Bean Ratatouille takes 25 minutes to cook.

Chicken White Bean Ratatouille makes 6 servings.

The ingredients for Chicken White Bean Ratatouille are:

16 oz Tyson boneless, skinless chicken breast
3 tbsp Extra Virgin Olive Oil
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup, sliced Zucchini
1 clove Garlic
.5 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
2 cup Del Monte Petite Cut Diced Tomatoes
2 cup White Beans - Goya Small white beans
4 tbsp Balsamic Vinegar
1 tsp Salt
.5 tsp Black Pepper, ground (by MELISSA_X0)
1 tbsp Basil

Here is how you make Chicken White Bean Ratatouille:

Cut chicken into strips; cut eggplant into 1/2" chunks; chop onion and finely mince garlic; slice zucchini into 1/8" rounds; cut bell pepper into 1/2" squares. Heat oil in a large pot. Add chicken and saute over medium-high heat, stirring frequently until pink color has almost disappeared. Add eggplant, onion, garlic, zucchini and bell pepper. Continue sauteing, stirring frequently until vegetables are crisp-tender. Stir in tomatoes, beans, balsamic vinegar, salt and pepper. Cover and simmer 10-15 minutes, stirring occasionally. Serve over hot rice. Garnish with basil if desired.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SPECK01.

The nutritional information for Chicken White Bean Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.5

• Total Fat: 9.9 g
• Cholesterol: 43.3 mg
• Sodium: 829.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 9.0 g
• Protein: 23.0 g

Chicken White Bean Ratatouille is Italian cuisine.