The recipe Italian Stewed Green Bean and Chicken Pasta Casserole

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Italian Stewed Green Bean and Chicken Pasta Casserole recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Italian Stewed Green Bean and Chicken Pasta Casserole!

Italian Stewed Green Bean and Chicken Pasta Casserole

Italian Stewed Green Bean and Chicken Pasta Casserole Recipe
Italian Stewed Green Bean and Chicken Pasta Casserole

You can make this with or without chicken but they are sooooo yummy together! This is a family favorite!

What Course Is Italian Stewed Green Bean and Chicken Pasta Casserole?

Italian Stewed Green Bean and Chicken Pasta Casserole is for Dinner.


How Long Does Italian Stewed Green Bean and Chicken Pasta Casserole Recipe Take To Prepare?

Italian Stewed Green Bean and Chicken Pasta Casserole takes 15 minutes to prepare.


How Long Does Italian Stewed Green Bean and Chicken Pasta Casserole Recipe Take To Cook?

Italian Stewed Green Bean and Chicken Pasta Casserole takes 40 minutes to cook.


How Many Servings Does Italian Stewed Green Bean and Chicken Pasta Casserole Recipe Make?

Italian Stewed Green Bean and Chicken Pasta Casserole makes 8 servings.


What Are The Ingredients For Italian Stewed Green Bean and Chicken Pasta Casserole Recipe?

The ingredients for Italian Stewed Green Bean and Chicken Pasta Casserole are:

Great Value Chunky Italian Garden Pasta Sauce, 1 cup (or any garden pasta sauce)
Swanson Natural Goodness Chicken Broth, 2 cup (reduced sodium)
Fresh Green Beans (snap), 4 cup
Balsamic Vinegar, 2 tbsp
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup(one can)
Bell peppers (Green, Red, Yellow), 0.5 cup chopped
Onion, White, Fresh, diced, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Extra Virgin Olive Oil, 4 tbsp
Water, tap, 2 cup
Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
Great Value Linguine, 4 servings (half of box)
Chicken Breast (cooked), no skin, roasted, 12 ounces
Basil, 6 tbsp fresh
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp
Garlic diced, 4 cloves


How Do I Make Italian Stewed Green Bean and Chicken Pasta Casserole?

Here is how you make Italian Stewed Green Bean and Chicken Pasta Casserole:

boil chicken in Mrs. Dash and water for 20 minutes. In a separate stock pot add olive oil, garlic, onion, mushroom, bell peppers, and 1/4 cup of broth and cook until tender. Add green beans, can of diced tomatoes, remaining 1 3/4 cup of broth, and cooking chicken and it's water/Mrs. Dash. Cover and let simmer for 20 minutes. While that simmers cook pasta according to package and strain. Add cooked pasta to stock pot and toss. Serve with fresh basil (tbs per serving), drizzle of balsamic (teaspoon per serving), and shredded Parmesan cheese (about 2 tablespoons per serving).Serving Size: Makes 18 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HILARIE73.


What's The Nutritional Info For Italian Stewed Green Bean and Chicken Pasta Casserole?

The nutritional information for Italian Stewed Green Bean and Chicken Pasta Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 10.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 371.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.7 g

What Type Of Cuisine Is Italian Stewed Green Bean and Chicken Pasta Casserole?

Italian Stewed Green Bean and Chicken Pasta Casserole is Italian cuisine.


What Dietary Needs Does Italian Stewed Green Bean and Chicken Pasta Casserole Meet?

The dietary needs meet for Italian Stewed Green Bean and Chicken Pasta Casserole is Low Fat


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