Italian

Tuscan Chicken and Cannellini Bean Skillet is for Dinner.

Tuscan Chicken and Cannellini Bean Skillet takes several minutes to prepare.

Tuscan Chicken and Cannellini Bean Skillet takes several minutes to cook.

Tuscan Chicken and Cannellini Bean Skillet makes 4 servings.

The ingredients for Tuscan Chicken and Cannellini Bean Skillet are:

1 pound Perdue Chicken Breast Cutlet
1 can Progresso Cannellini Beans
1 can Hunt's Fire Roasted Diced Tomatos
1/4 cup Kraft 100% Grated Parmesan & Romano Cheese
2 tsp Rosemary, dried
2 tsp Minced Garlic
1 tsp Pepper, black
2 tsp Poultry Seasoning

Here is how you make Tuscan Chicken and Cannellini Bean Skillet:

1. Pound culets to about 1/4 inch thickness and cut into 2 inch pieces2. Season culets3. Using a non-stick skillet cook culets 2 to 3 min per side or until cooked though, remove from skillet and place on plate4. in same skillet place beans, tomatoes bring to a boil then reduce heat and simmer for about 5 minutes.5. Plate 4 oz of chicken on plates, then pour a cup of bean and tomato mix on top of chicken, then finish off with 2 teaspoon of grated parmesan & romano cheeseServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOTTAHAVEINK.

The nutritional information for Tuscan Chicken and Cannellini Bean Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.3

• Total Fat: 3.4 g
• Cholesterol: 73.2 mg
• Sodium: 881.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.5 g
• Protein: 38.5 g

Tuscan Chicken and Cannellini Bean Skillet is Italian cuisine.