Italian

Beef/Chicken Meatloaf with an Italian twist is for Dinner.

Beef/Chicken Meatloaf with an Italian twist takes 30 minutes to prepare.

Beef/Chicken Meatloaf with an Italian twist takes 60 minutes to cook.

Beef/Chicken Meatloaf with an Italian twist makes 8 servings.

The ingredients for Beef/Chicken Meatloaf with an Italian twist are:

Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving
Saltine Crackers (Saltines), 10 cracker
*Skim Milk, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Marinara Sauce 1 cup (around 40-60 cals/ 1/2 cup
*Ground Beef 93% Lean, 16 oz
Tyson All Natural Ground Chicken 4oz/112g, 16 oz
Egg substitute, liquid (Egg Beaters), .5 cup
Italian seasoning 2 TBS
pepper to taste (1-2 Teaspoons)

Here is how you make Beef/Chicken Meatloaf with an Italian twist:

If using a can of tomatoes, puree and simmer until thick like tomato sauce.Chop peppers and onions. Mix all ingredients together except tomato sauce. If the meat mixture feels too wet or dry adjust using additional oatmeal or skim milk.. Shape into a loaf in a 9X13 pan and pour sauce over top. Bake 325 degrees for 1hr until done.Serving Size:?8 servings = 1/8 of loaf

The nutritional information for Beef/Chicken Meatloaf with an Italian twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.3

• Total Fat: 11.4 g
• Cholesterol: 70.8 mg
• Sodium: 319.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.4 g
• Protein: 28.1 g

Beef/Chicken Meatloaf with an Italian twist is Italian cuisine.

The dietary needs meet for Beef/Chicken Meatloaf with an Italian twist is Low Fat