Italian

Chicken Breast Saut? Puttanesca-Style is for Dinner.

Chicken Breast Saut? Puttanesca-Style takes 18 minutes to prepare.

Chicken Breast Saut? Puttanesca-Style takes 15 minutes to cook.

Chicken Breast Saut? Puttanesca-Style makes 2 servings.

The ingredients for Chicken Breast Saut? Puttanesca-Style are:

chicken breast, tomatoes, capers, olives

Here is how you make Chicken Breast Saut? Puttanesca-Style:

Coat a large nonstick skillet with cooking spray and heat over medium heat. Meanwhile, season the chicken with salt and pepper. Slip the chicken into the skillet and cook until golden brown, about 5 minutes. Flip and continue cooking just until the chicken is cooked through, and an instant-read meat thermometer inserted into the center of one chicken breast registers 165?F, about 3 minutes more. Transfer the chicken to a plate and set aside. Melt the butter in the same skillet and add the garlic and red pepper flakes; stir over the heat for 30 seconds. Stir in the olives and capers; pour in the tomatoes. Bring to a simmer, scraping up any browned bits on the bottom of the skillet. Reduce the heat to low and simmer slowly until just slightly reduced, about 3 minutes. Return the chicken and any accumulated juices to the skillet; cook until just warmed through, about 2 minutes. Yields 1 chicken breast and about 1/3 cup sauce per serving.Number of Servings: 2Recipe submitted by SparkPeople user SHANLYN858.

The nutritional information for Chicken Breast Saut? Puttanesca-Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.7

• Total Fat: 5.9 g
• Cholesterol: 131.5 mg
• Sodium: 1,014.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.8 g
• Protein: 54.9 g

Chicken Breast Saut? Puttanesca-Style is Italian cuisine.