Italian

Chicken Breasts, Saltimbocca Style is for Dinner.

Chicken Breasts, Saltimbocca Style takes several minutes to prepare.

Chicken Breasts, Saltimbocca Style takes several minutes to cook.

Chicken Breasts, Saltimbocca Style makes 6 servings.

The ingredients for Chicken Breasts, Saltimbocca Style are:

6 boneless skinless chicken breast halves
6 small slices ham
6 small slices swiss cheese
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground dried sage
1/4 teaspoon pepper
1/3 cup vegetable oil
1 (10.5 oz) can condensed cream of chicken soup
1/2 cup dry white wine
1/4 cup cornstarch
1/4 cup water

Here is how you make Chicken Breasts, Saltimbocca Style:

Pound chicken breast halves until thin between two sheets of waxed paper or foil. Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks. Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl. Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour. In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides. Place browned chicken in a slow cooker. Combine soup and wine and pour over chicken rolls. Cover and cook on LOW for 4 to 5 hours or until chicken is tender. Turn control to HIGH. In a small bowl, dissolve cornstarch in water; stir into cookin juices in cooker. Cover and cook on HIGH 10 minutes. Serve with hot riceNumber of Servings: 6Recipe submitted by SparkPeople user THATGIRL42769.

The nutritional information for Chicken Breasts, Saltimbocca Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.3

• Total Fat: 23.7 g
• Cholesterol: 115.4 mg
• Sodium: 1,084.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.7 g
• Protein: 41.0 g

Chicken Breasts, Saltimbocca Style is Italian cuisine.