Italian

Chicken Alfredo with Broccoli is for Dinner.

Chicken Alfredo with Broccoli takes several minutes to prepare.

Chicken Alfredo with Broccoli takes several minutes to cook.

Chicken Alfredo with Broccoli makes 6 servings.

The ingredients for Chicken Alfredo with Broccoli are:

1 1/2 pounds boneless skinless chicken breast
1 medium onion, white or yellow
8 ounces whole wheat pasta, uncooked fettucine
2 ounces shredded Parmesan cheese
1/4 teaspoon pepper, coarsely ground
1/2 teaspoon italian seasoning
4 cloves garlic, roasted
1 cup chicken stock, cold
1 1/2 tablespoons cornstarch
4 ounces lowfat sour cream
1 tablespoon extra light olive oil
8 ounces broccoli, frozen

Here is how you make Chicken Alfredo with Broccoli:

Cut chicken into bite-sized squares. Saute in small amount of olive oil over medium to medium-low heat. Dice onion and add to chicken. Add garlic, Italian seasonings and pepper. Cook until the chicken is thoroughly done and add the broccoli.Add the corn starch to the chicken stock, mix well, and add it to the chicken. Simmer on low heat for about 5 minutes. Fold in the sour cream and shredded Parmesan cheese and remove it from heat.Cook the spaghetti according to the package instructions. Drain and top with Chicken Alfredo. Sprinkle with more Parmesan cheese if desired.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Chicken Alfredo with Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.9

• Total Fat: 6.8 g
• Cholesterol: 75.3 mg
• Sodium: 444.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.8 g
• Protein: 32.5 g

Chicken Alfredo with Broccoli is Italian cuisine.