Italian

Chicken Broccoli Alfredo Bake is for Dinner.

Chicken Broccoli Alfredo Bake takes 30 minutes to prepare.

Chicken Broccoli Alfredo Bake takes 30 minutes to cook.

Chicken Broccoli Alfredo Bake makes 8 servings.

The ingredients for Chicken Broccoli Alfredo Bake are:

16 oz rotini noodles
2 Boneless, skinless chicken breast, diced
2 broccoli heads, cut into small pieces
1 cup heavy whipping cream
1 cup butter
1 tsp salt
2 Tbl extra virgin olive oil
3 tsp garlic, minced
pepper to taste
crushed red pepper (optional)
1.5 cups Parmesan cheese
1 cup mozzarella cheese

Here is how you make Chicken Broccoli Alfredo Bake:

Boil the noodles as directed. Blanch the broccoli with the noodles when there is 1-2 minutes left of boil time. Drain pasta and broccoli and set aside. Place olive oil, crushed red pepper and garlic in pan and heat. Add the chicken and cook until no longer pink. Remove from heat and set aside. In sauce pan heat cream and butter until melted. Simmer on medium heat for 6 minutes. Remove the pan from heat and add salt, pepper and Parmesan cheese and stir until cheese is smooth. Combine noodles, broccoli, chicken and alfredo sauce and place in a greased 9x13 pan. Sprinkle with mozzarella cheese. Bake in the oven until heated through and cheese is melted.Serving Size:?Makes 12 servings

The nutritional information for Chicken Broccoli Alfredo Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 786.0

• Total Fat: 50.8 g
• Cholesterol: 166.7 mg
• Sodium: 526.1 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 3.2 g
• Protein: 36.2 g

Chicken Broccoli Alfredo Bake is Italian cuisine.