Italian

Chicken Sausage and Broccoli Rabe Penne is for Dinner.

Chicken Sausage and Broccoli Rabe Penne takes 20 minutes to prepare.

Chicken Sausage and Broccoli Rabe Penne takes several minutes to cook.

Chicken Sausage and Broccoli Rabe Penne makes 4 servings.

The ingredients for Chicken Sausage and Broccoli Rabe Penne are:

2 qt. water
8 oz. uncooked multigrain penne pasta
1 lb. broccoli rabe, trimmed and coarsely chopped*
1 Tbsp. olive oil
2 (3 oz.) smoked chicken sausages, each diagonally cut into 8 pieces
1/2 tsp. freshly ground black pepper
1/8 tsp. salt
1.5 Tbsp. fresh lemon juice
2 oz. pecorino Romano cheese, grated (about 1/2 cup)**

*Can also use spinach, mustard green, kale, or turnip greens
**Parmesan cheese works too

Here is how you make Chicken Sausage and Broccoli Rabe Penne:

1. Bring 2 qt. water to a boil in a large saucepan. Add pasta; cook 7 minutes. Add broccoli rabe; cook 2 mins. Drain pasta mixture, reserving 3/4 cup cooking liquid; keep pasta warm.2. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add sausage to pan; cook 6 minutes or until browned, stirring occasionally. Add 2/3 cup reserved pasta water, pasta mixture, pepper, and salt to pan; bring to a boil. Cook 2 minutes or until slightly reduced. Stir in juice, and sprinkle with cheese.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Chicken Sausage and Broccoli Rabe Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.1

• Total Fat: 12.0 g
• Cholesterol: 34.0 mg
• Sodium: 647.8 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.1 g
• Protein: 17.6 g

Chicken Sausage and Broccoli Rabe Penne is Italian cuisine.