Italian

Italian Chicken Fettuccine w/ Broccoli is for Dinner.

Italian Chicken Fettuccine w/ Broccoli takes several minutes to prepare.

Italian Chicken Fettuccine w/ Broccoli takes several minutes to cook.

Italian Chicken Fettuccine w/ Broccoli makes 10 servings.

The ingredients for Italian Chicken Fettuccine w/ Broccoli are:

1 lb Boneless, skinless chicken breast, cubed
1 can cream of chicken soup
8 oz package low-fat cream cheese
1 cup skim milk
1 pkg good seasons dry italian dressing mix
16 oz cooked pasta (your choice)
22 oz brocolli flourets
This is a revision to a recipe I got on here, but I added the broccoli and updated the caloric content and serving.

Here is how you make Italian Chicken Fettuccine w/ Broccoli:

Cook chicken in non-stick skillet until no longer pink (180 degrees). Set aside.In saucepan soften cream cheese slightly.Add the soup and dressing mix, stirring and heating until blended and smooth.Add milk and heat until hot (don't burn it).Cook broccoli in microwave according to directionsToss cooked pasta with chicken and broccoli.Enjoy Number of Servings: 10Recipe submitted by SparkPeople user FORMYFAMILY37.

The nutritional information for Italian Chicken Fettuccine w/ Broccoli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.5

• Total Fat: 6.8 g
• Cholesterol: 42.7 mg
• Sodium: 322.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.7 g
• Protein: 16.3 g

Italian Chicken Fettuccine w/ Broccoli is Italian cuisine.