Italian

Skinny Chicken Broccoli Alfredo is for Dinner.

Skinny Chicken Broccoli Alfredo takes 20 minutes to prepare.

Skinny Chicken Broccoli Alfredo takes 20 minutes to cook.

Skinny Chicken Broccoli Alfredo makes 12 servings.

The ingredients for Skinny Chicken Broccoli Alfredo are:

16 oz Barilla Fettuccine Pasta
3 cup Dairy, Milk - Whole - 1 cup
32 tbsp Parmesan Cheese, shredded
6 oz - Neufchatel Cheese
0.25 cup Flour - Gold medal all purpose flour
6 clove Garlic, chopped or minced
1 tbsp Extra Virgin Olive Oil
2 cup, chopped broccoli, cooked
24 oz Chicken (seared in olive oil)
Salt, pepper, garlic powder, parsley flakes or desired seasonings

Here is how you make Skinny Chicken Broccoli Alfredo:

Before starting sauce, rinse and cut chicken into bite size pieces. I coated mine in olive oil, salt, pepper, and chopped garlic and set aside an hour before I started cooking (marinating is optional)Cook chicken, boil broccoli and set aside.Put pasta in to boil.Sautee garlic in olive oil on low heatMix flour into cold milk, then add mixture to pan with garlic and oilWhisk constantly over medium high heat until milk bubbles and thickens, about 5 minutesLower heat to add Neufchatel cheese and desired seasoning (I used salt, pepper, garlic powder and parsley flakes)Add Parmesan cheese and mix until meltedStir in pasta, chicken and broccoli and serveServing Size: 1 average sized bowl

The nutritional information for Skinny Chicken Broccoli Alfredo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.6

• Total Fat: 12.9 g
• Cholesterol: 28.5 mg
• Sodium: 360.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 15.6 g
• Protein: 26.9 g

Skinny Chicken Broccoli Alfredo is Italian cuisine.