Italian

Spaghetti alfredo with cith chicken, broccoli and sweetcorn is for Dinner.

Spaghetti alfredo with cith chicken, broccoli and sweetcorn takes 2 minutes to prepare.

Spaghetti alfredo with cith chicken, broccoli and sweetcorn takes 20 minutes to cook.

Spaghetti alfredo with cith chicken, broccoli and sweetcorn makes 6 servings.

The ingredients for Spaghetti alfredo with cith chicken, broccoli and sweetcorn are:

*Spaghetti, cooked (pasta), 1 cup
*Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
*Broccoli, frozen, 175 grams
*Yellow Sweet Corn, Frozen, 125 grams
*Milk, 1%, 5 cup
*Flour, white, 0.25 cup
*Sunflower Oil, 6 tbsp
*Cheddar Cheese, 1 cup, shredded
* salt, pepper and pregano - to season.

Here is how you make Spaghetti alfredo with cith chicken, broccoli and sweetcorn:

1. Boil chicken, vegetables and spaghetti (seperately) while you prepare the white sauce.2. in a large saucepan, add the oil followed by the white flour and stir with a wooden spoon until it becomes a mixed and slightly thick consistency. 3. add the milk 0.5 cup at a time and using a whisk, whisk together every few mins, when the mixture starts to thicken add more milk.4. the mixture should be fairly smooth. add the cheese bit by bit, string in between. The sauce is then ready5. once the chicken is ready, shread it or cut into small pieces. Add the the sauce.6. Add the sweetcorn and broccoli.ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user HONEYZ81.

The nutritional information for Spaghetti alfredo with cith chicken, broccoli and sweetcorn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.5

• Total Fat: 22.5 g
• Cholesterol: 37.3 mg
• Sodium: 222.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 17.6 g

Spaghetti alfredo with cith chicken, broccoli and sweetcorn is Italian cuisine.