Italian

Chicken Bruschetta - low carb is for Dinner.

Chicken Bruschetta - low carb takes 15 minutes to prepare.

Chicken Bruschetta - low carb takes 30 minutes to cook.

Chicken Bruschetta - low carb makes 12 servings.

The ingredients for Chicken Bruschetta - low carb are:

For the Chicken
24 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Extra Virgin Olive Oil
1 tsp Italian seasoning
2 tbsp Balsamic Vinegar
3 clove Garlic, minced
.75 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

For the Bruschetta
1.5 cup Tomatoes - sm cherry tomatoes - halved
3 clove Garlic, minced
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz), chopped
.33 tbsp Balsamic Vinegar
.33 tbsp Extra Virgin Olive Oil
8 tbsp Basil, chopped
.5 tsp Salt

Here is how you make Chicken Bruschetta - low carb:

Spread the chicken into a 9x13 baking pan. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn the chicken to coat.Let chicken set 10 minutes while the oven heats to 425 degreesBake chicken for about 25-30 minutes or until 165 degrees by meat thermometer.While chicken is baking, add all the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked, remove from oven and top with Mozzarella cheese.Pour the Bruschetta mixture over the chicken and return to oven for 5 minutes to melt the cheese and warm the tomatoes. Serving Size: 12 - 3 oz portionsNumber of Servings: 12Recipe submitted by SparkPeople user JENN7283.

The nutritional information for Chicken Bruschetta - low carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.0

• Total Fat: 5.4 g
• Cholesterol: 38.9 mg
• Sodium: 167.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 14.5 g

Chicken Bruschetta - low carb is Italian cuisine.

The dietary needs meet for Chicken Bruschetta - low carb is Low Carb