Italian

CHICKEN SALTIMBOCA is for Dinner.

CHICKEN SALTIMBOCA takes 10 minutes to prepare.

CHICKEN SALTIMBOCA takes 10 minutes to cook.

CHICKEN SALTIMBOCA makes 4 servings.

The ingredients for CHICKEN SALTIMBOCA are:

4 skinless boneless chicken breast halves
8 large fresh sage leaves
8 thin prosciutto slices (about 3 ounces)
1/2 cup plus 2 teaspoons all purpose flour

1 tablespoon butter
1 1/2 tablespoons olive oil

2 tablespoons dry white wine
1/2 cup low-salt chicken broth
2 tablespoons fresh lemon juice

Here is how you make CHICKEN SALTIMBOCA:

Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper. Place 2 sage leaves atop each chicken breast half. Top each chicken breast with 2 prosciutto slices, pressing to adhere. Spread 1/2 cup flour on plate. Turn chicken in flour to lightly coat both sides. Melt butter with oil in large nonstick skillet over medium-high heat. Add chicken, prosciutto side down; cook 4 minutes. Turn chicken over and cook just until cooked through, about 3 minutes. Transfer to platter and cover to keep warm; reserve skillet. Whisk wine with remaining 2 teaspoons flour in small bowl. Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper. Spoon sauce over chickenNumber of Servings: 4Recipe submitted by SparkPeople user ROBNPENNY.

The nutritional information for CHICKEN SALTIMBOCA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.0

• Total Fat: 12.2 g
• Cholesterol: 73.4 mg
• Sodium: 173.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 33.5 g

CHICKEN SALTIMBOCA is Italian cuisine.