Italian

Chicken Saltimbocca is for Dinner.

Chicken Saltimbocca takes 10 minutes to prepare.

Chicken Saltimbocca takes 30 minutes to cook.

Chicken Saltimbocca makes 4 servings.

The ingredients for Chicken Saltimbocca are:

? cup all-purpose flour
Coarse salt and ground pepper
4 fresh whole sage leaves, plus 4 minced leaves
4 (6 to 8 ounces each) chicken cutlets
4 slices (3 ounces) thinly-sliced proscuitto
4 teaspoons olive oil
? cup dry white wine
1/3 cup reduced-sodium canned chicken broth
1 tablespoon cold butter

Here is how you make Chicken Saltimbocca:

1. In a shallow bowl, stir together flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside. 2. Lay one sage leaf lengthwise on each cutlet, then wrap a prosciutto slice around middle of each cutlet, encasing sage. Flatten with the palm of your hand to help prosciutto adhere to the chicken. Dredge cutlets in seasoned flour; tap off excess. 3. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden-brown and cooked through, 3 to 4 minutes per side. Remove cutlets and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets. 4. Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce over cutlets; serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JBROWN76.

The nutritional information for Chicken Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.4

• Total Fat: 13.5 g
• Cholesterol: 98.6 mg
• Sodium: 585.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 32.8 g

Chicken Saltimbocca is Italian cuisine.