Italian

Librizzi's Chicken Francaise is for Dinner.

Librizzi's Chicken Francaise takes 15 minutes to prepare.

Librizzi's Chicken Francaise takes 30 minutes to cook.

Librizzi's Chicken Francaise makes 6 servings.

The ingredients for Librizzi's Chicken Francaise are:

6 thin sliced boneless chicken breasts, pounded
2 eggs
1 cup flour
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
2/3 cup white wine
1 cup chicken broth
1 lemon, juiced
1 lemon, thinly sliced
1 tsp parsley (dried) or 1 tbsp fresh

Here is how you make Librizzi's Chicken Francaise:

1. In shallow bowl beat eggs and a little water (egg wash.) Place flour, garlic powder, paprika, salt & pepper in a resealable ziplock bag. Shake to blend well. 2. Heat oil in large skillet over medium heat. Dredge chicken in flour mix, dip in egg and add to skillet. Cook chicken until a golden shell has formed, flip chicken and do same on other side. Only flip once. Transfer chicken to a plate and reserve. 3. Add wine, chicken broth and lemon juice to skillet. Reduce heat and let simmer 5 minutes. Dredge butter in flour and add to mixture. Whisk mixture to thicken. Dredge lemon slices in flour and add to skillet. Continue adding pinches of flour until gets to the texture you prefer. 4. Return chicken to the skillet and flip once to coat both sides of chicken. Cook about 5 minutes or until chicken is heated through. 5. Transfer chicken to a serving plate, garnish with lemon slices and parsley.Makes 4 servings

The nutritional information for Librizzi's Chicken Francaise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.0

• Total Fat: 10.8 g
• Cholesterol: 108.7 mg
• Sodium: 273.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.5 g
• Protein: 38.6 g

Librizzi's Chicken Francaise is Italian cuisine.