Italian

WxGirLiz's Chicken Carchiofi is for Dinner.

WxGirLiz's Chicken Carchiofi takes 10 minutes to prepare.

WxGirLiz's Chicken Carchiofi takes 60 minutes to cook.

WxGirLiz's Chicken Carchiofi makes 2 servings.

The ingredients for WxGirLiz's Chicken Carchiofi are:

Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 2 serving (remove)
Kirkland Artichoke Hearts marinated in oil, 200 gram(s) (remove)
*Greek Seasoning - salt free [Spice Hunter], 1 tsp (remove)
*Bertolli Extra Virgin Olive Oil, 1 tbsp (remove)
White Wine, 4 fl oz (remove)
Butter, salted, .25 cup (remove)
*Flour, white, .06 cup (remove)

Here is how you make WxGirLiz's Chicken Carchiofi:

Sprinkle chicken breasts with spices. Braise in olive oil. Add white wine. Cover and bake in 375f oven for 30 minutes. Add artichokes, cover and bake 30 minutes. Remove chicken breasts and artichokes to plate. Over low heat on stove stir in butter and flour to wine sauce and let thicken. Pour sauce over chicken. Enjoy! (serves well over rice)Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user WXGIRLIZ.

The nutritional information for WxGirLiz's Chicken Carchiofi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.3

• Total Fat: 21.3 g
• Cholesterol: 104.4 mg
• Sodium: 604.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 29.5 g

WxGirLiz's Chicken Carchiofi is Italian cuisine.