Italian

Chicken cacciatore (1 serving) is for Dinner.

Chicken cacciatore (1 serving) takes 20 minutes to prepare.

Chicken cacciatore (1 serving) takes 100 minutes to cook.

Chicken cacciatore (1 serving) makes 4 servings.

The ingredients for Chicken cacciatore (1 serving) are:

* Chicken Thigh, 4 thigh, bone and skin removed
* Canned Tomatoes, 452 grams
* Leeks, 1 leek, chopped
* Onions, raw, 2 cup, chopped
* Garlic, 4 cloves, minced
* Grapeseed Oil, 1 tbsp
* 1 Green Pepper (bell peppers), 1.5 cup, chopped
* 1 red bell pepper, 1.5 cup, chopped
* Tomato Paste, 0.2 cup
* Parsley, 10 sprigs
salt and pepper and italian (salt-free) seasoning

Here is how you make Chicken cacciatore (1 serving):

Cook the chicken in the oil until browned, remove from pot temporarily. Cook onions, leeks, garlic and peppers in the remaining oil in the pot until soft (ca 5 min). Add the rest of the ingredients and the chicken back in. Simmer for ca 1.5-2 hours. Can be made with thighs with bones, just remove the skin and extra fat from the chicken. Serving Size: Makes 4 large servings, with lots of sauce and one chicken thigh per personNumber of Servings: 4Recipe submitted by SparkPeople user 99FORESTS.

The nutritional information for Chicken cacciatore (1 serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.8

• Total Fat: 6.8 g
• Cholesterol: 57.3 mg
• Sodium: 318.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.1 g
• Protein: 17.5 g

Chicken cacciatore (1 serving) is Italian cuisine.

The dietary needs meet for Chicken cacciatore (1 serving) is Gluten Free