Italian

Chicken Cacciatore with Mushtooms is for Dinner.

Chicken Cacciatore with Mushtooms takes 10 minutes to prepare.

Chicken Cacciatore with Mushtooms takes 30 minutes to cook.

Chicken Cacciatore with Mushtooms makes 4 servings.

The ingredients for Chicken Cacciatore with Mushtooms are:

1 TBLS Extra-Virgin Olive Oil
4 Bonless Skinless Chicken breast (about 6oz each)
2 Cups white sliced Mushrooms
1 Garlic Clove
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 Cup dry white wine or apple juice
1 Can (14.5 oz) Italian-Style plum tomatoes w/juice
1/3 tsp dried Oregano (or 1tsp fresh)
2 Tbsp chopped Parsley

Here is how you make Chicken Cacciatore with Mushtooms:

1) In a large skillet, heat oil; add the chicken and mushrooms. cook over medium-low heat until golden, about 3 minutes per side. transfer the chicken and mushrooms to a side dish.2)in a small dish mix the galic, salt, and pepper to taste and set aside.3) Add the wine or apple juice to the skillet. Incress the heat to high and bring to a boil, scraping up any loose pices from the bottom of the skillet, until reduced to a thin film. Add the tomatoes and heat to boiling.4) Return the chicken, mushrooms, and any juices to the skillet. Add the dried oregano or if using fresh oregano, add latter. bring to a gentle simmer over meduim-low heat, stirring occasionally; cover and cook until the chicken is cooked through, about 8 minutes.5) Transfer chicken to a serving platter.6) Boil the tomato sauce over high heat, stiring occasionally, until slightly thickened, about 3 minutes. Spoon the tomate sauce over the chicken and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user CRYSTALCLEAR314.

The nutritional information for Chicken Cacciatore with Mushtooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 6.1 g
• Cholesterol: 98.6 mg
• Sodium: 259.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 40.8 g

Chicken Cacciatore with Mushtooms is Italian cuisine.