Italian

Jenn's Chicken Cacciatore is for Dinner.

Jenn's Chicken Cacciatore takes several minutes to prepare.

Jenn's Chicken Cacciatore takes several minutes to cook.

Jenn's Chicken Cacciatore makes 2 servings.

The ingredients for Jenn's Chicken Cacciatore are:

2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1/2 lb boneless skinless chicken breast, cubbed
1 tbsp olive oil (divided)
1/2 pkg of sliced, fresh mushrooms
1/2 small onion, chopped (about 1/2 cup)
1/2 green bell pepper, cut in thin strips (about 1/2 cup)
1/2 can diced tomatoes (save the rest for another night)
1/2 can (8oz) tomato sauce
1 tsp minced, fresh garlic
1/2 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp crushed rosemary
1/4 tsp dried thyme

Here is how you make Jenn's Chicken Cacciatore:

1. Mix salt, pepper, and flour. Cot chicken with flour mixture.2. Heat a pan over medium high heat and spray with olive oil to coat. Cook chicken for 5 minutes, stirring until lightly browned. 3. Remove chicken from skillet. 4. Add veggies (except diced tomatoes and sauce) and cook and stir for about 5 minutes (until veggies are nice and tender). 5. Stir in diced tomatoes, tomato sauce, garlic, and all the spices. Bring to a boil while stirring frequently. Add the chicken back to the skillet.6. Reduce heat to LOW and cover and simmer for about 5 minutes. 7. Serve over whole wheat pasta if desired.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Jenn's Chicken Cacciatore is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.5

• Total Fat: 8.6 g
• Cholesterol: 65.7 mg
• Sodium: 522.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.3 g
• Protein: 29.9 g

Jenn's Chicken Cacciatore is Italian cuisine.