Italian

low carb chicken cacciatore is for Dinner.

low carb chicken cacciatore takes 10 minutes to prepare.

low carb chicken cacciatore takes 30 minutes to cook.

low carb chicken cacciatore makes 4 servings.

The ingredients for low carb chicken cacciatore are:

* Olive Oil, 1 tbsp (remove)
Chicken Breast, no skin, 4 breast, bone and skin removed
# Rosemary, 2 tsp (remove)
* Onions, raw, .5 cup, sliced (remove)
* Garlic, 1 clove (remove)
* White Wine, 4 fl oz (remove)
* Pepper, red or cayenne, .25 tsp (remove)
* *Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)

Here is how you make low carb chicken cacciatore:

In a large skillet, heat oil over medium-high heat. Brown chicken in two batches, about 8 minutes per batch. Transfer to a plate. Add onion, garlic and rosemary to pan; cook 4 minutes, until onion is softened. Add wine and bring to a boil, stirring to loosen any browned bits. Add salt and pepper flakes.Return chicken, skin side up, and accumulated juices to skillet. Cook until almost all the wine has evaporated, about 2 minutes. Add tomatoes. Cover, reduce heat to low and simmer 30 minutes, until chicken is cooked through.Transfer chicken to a serving platter. Boil sauce 2 minutes to thicken; spoon over chicken.Number of Servings: 4Recipe submitted by SparkPeople user SHERRISS.

The nutritional information for low carb chicken cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 6.4 g
• Cholesterol: 136.9 mg
• Sodium: 320.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 55.5 g

low carb chicken cacciatore is Italian cuisine.

The dietary needs meet for low carb chicken cacciatore is Low Carb