Italian

Vern's Chicken Cacciatore Low Carb is for Dinner.

Vern's Chicken Cacciatore Low Carb takes 20 minutes to prepare.

Vern's Chicken Cacciatore Low Carb takes 180 minutes to cook.

Vern's Chicken Cacciatore Low Carb makes 8 servings.

The ingredients for Vern's Chicken Cacciatore Low Carb are:

I Whole Chicken Raw. Skin removed
2 Cans Tomatoes
2 250gr Punnets White Mushrooms
1 Large Red Pepper, chopped
1 large Red Onion, chopped
1 x Glass White Dry Wine
2 tbsp Robertsons Italian Herbs
Salt and Pepper to taste
Chicken stock as needed

Here is how you make Vern's Chicken Cacciatore Low Carb:

In an electric frying pan, brown Onion, Peppers, add Italian Herbs. Add chicken and brown slightly. Add canned tomatoes and Dry white wine and let simmer for 60 mins. Remove Bones from chicken, add stock and mushrooms, simmer very gently for 2 hours until sauce is rich and thick. Add Salt and pepper to tasteServing Size: 8 Decent plate ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DEKLERK.

The nutritional information for Vern's Chicken Cacciatore Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.3

• Total Fat: 4.0 g
• Cholesterol: 78.4 mg
• Sodium: 288.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.3 g
• Protein: 28.0 g

Vern's Chicken Cacciatore Low Carb is Italian cuisine.

The dietary needs meet for Vern's Chicken Cacciatore Low Carb is Low Fat