Italian

Chicken and Pancetta Calzone is for Dinner.

Chicken and Pancetta Calzone takes 30 minutes to prepare.

Chicken and Pancetta Calzone takes 30 minutes to cook.

Chicken and Pancetta Calzone makes 6 servings.

The ingredients for Chicken and Pancetta Calzone are:

Wheat Pizza Dough
4 chicken breasts cut up into cutlets (should make between 8 - 12 cutlets)
1 cup of pancetta diced
1 cup of Mozzarella cheese
1 cup of marinara sauce
5 basil leaves chopped
1 egg and cup of bread crumbs for chicken cutlets (this can be optional)

Here is how you make Chicken and Pancetta Calzone:

Take chicken cutlets and dip into egg then bread crumbs and pan fry in olive oil until brown. Once you have finished all of the chicken, place the pancetta in the same pan and brown, then set aside.Stretch out pizza dough and place on cookie sheet or pizza stone. You will now fill one side with your ingredients.Dice up chicken cutlets once they are cool, and layer on the half of the pizza dough. Sprinkle the pancetta over the chicken, then sprinkle the cheese on top. Then pour some of the sauce on top to keep the inside moist (if you would rather you can skip and have the sauce only on the side...I do both)Place in 400 degree oven and cook until dough is golden brown...about 30 minutes depending on oven.Number of Servings: 6Recipe submitted by SparkPeople user RACH13180.

The nutritional information for Chicken and Pancetta Calzone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.8

• Total Fat: 12.9 g
• Cholesterol: 115.0 mg
• Sodium: 629.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.0 g
• Protein: 44.9 g

Chicken and Pancetta Calzone is Italian cuisine.