The recipe Giada's Chicken Picatta sans Capers
Giada's Chicken Picatta sans Capers recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Giada's Chicken Picatta sans Capers!
Giada's Chicken Picatta sans Capers
- What Course Is Giada's Chicken Picatta sans Capers?
- How Long Does Giada's Chicken Picatta sans Capers Recipe Take To Prepare?
- How Long Does Giada's Chicken Picatta sans Capers Recipe Take To Cook?
- How Many Servings Does Giada's Chicken Picatta sans Capers Recipe Make?
- What Are The Ingredients For Giada's Chicken Picatta sans Capers Recipe?
- How Do I Make Giada's Chicken Picatta sans Capers?
- What's The Nutritional Info For Giada's Chicken Picatta sans Capers?
- What Type Of Cuisine Is Giada's Chicken Picatta sans Capers?
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I saw this on the Cooking Channel website from the delightful Giada De Laurentiis. I've removed the capers and made some adjustments, as we are a hearty-healthy and low-sodium household. It is similar to existing recipes here on Spark, but I've added so my husband and I can both track it and keep it on hand. What Course Is Giada's Chicken Picatta sans Capers?Giada's Chicken Picatta sans Capers is for Dinner. How Long Does Giada's Chicken Picatta sans Capers Recipe Take To Prepare?Giada's Chicken Picatta sans Capers takes 15 minutes to prepare. How Long Does Giada's Chicken Picatta sans Capers Recipe Take To Cook?Giada's Chicken Picatta sans Capers takes 25 minutes to cook. How Many Servings Does Giada's Chicken Picatta sans Capers Recipe Make?Giada's Chicken Picatta sans Capers makes 4 servings. What Are The Ingredients For Giada's Chicken Picatta sans Capers Recipe?The ingredients for Giada's Chicken Picatta sans Capers are: 2 skinless and boneless chicken breasts, butterflied and then cut in halfAlso-Salt (or salt substitute) and freshly ground black pepper 1/2 cup all-purpose flour, for dredging 6 tablespoons margarine 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup no-salt-added chicken stock 1/3 cup fresh parsley, chopped How Do I Make Giada's Chicken Picatta sans Capers?Here is how you make Giada's Chicken Picatta sans Capers: From Giada's recipe on CookingChannel.com:Season chicken with salt substitute and pepper. Dredge chicken in flour and shake off excess.In a large skillet over medium high heat, melt 2 tablespoons of margarine with 3 tablespoons olive oil. When margarine and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons margarine and add another 2 tablespoons olive oil. When margarine and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.Into the pan add the lemon juice and stock. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons margarine to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FALA-REDWING.What's The Nutritional Info For Giada's Chicken Picatta sans Capers?The nutritional information for Giada's Chicken Picatta sans Capers is:
What Type Of Cuisine Is Giada's Chicken Picatta sans Capers?Giada's Chicken Picatta sans Capers is Italian cuisine. |
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