Italian

Country Style Chicken Caserole is for Dinner.

Country Style Chicken Caserole takes 20 minutes to prepare.

Country Style Chicken Caserole takes 25 minutes to cook.

Country Style Chicken Caserole makes 2 servings.

The ingredients for Country Style Chicken Caserole are:

6 chicken thighs, drumsticks removed
6 pearl onions
1 medium carrot, coarsely diced
1 stick celery, coarsely diced
2 cloves garlic, minced
Sprig rosemary
2 tbsp tomato paste
2 cups button mushrooms
Splash sherry
Splash sherry vinegar
1 medium can tomatoes, chopped
Salt & pepper to taste

Here is how you make Country Style Chicken Caserole:

1) In a shallow casserole pan over medium-high heat, sear the chicken thighs, skin-side down, and season withsalt and pepper. Remove from pan and set aside.2) In the same pan, add the pearl onions, carrot and celery, and saut? over medium-high heat using the residualchicken fat to brown lightly.3) Next, add the minced garlic and fresh rosemary. Continue to saut? for an additional 2 -3 minutes.4) Add the tomato paste and stir thoroughly.5) Then add the mushrooms, sherry and sherry vinegar. Simmer gently and stir.6) Next, add the canned tomatoes and season with salt and pepper.7) Add back the chicken thighs, skin-side up, and bake in a preheated oven at 340?F ? 360?F for 12 ? 18minutes, until the chicken thighs are cooked and tender.Note: you may wish to baste the chicken thighs every 3-4 minutes during cooking, or cover with a lid for the last 5or 6 minutes.Recipe courtesy Michael BonaciniNumber of Servings: 2Recipe submitted by SparkPeople user CROWNECAKES.

The nutritional information for Country Style Chicken Caserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.2

• Total Fat: 5.6 g
• Cholesterol: 102.1 mg
• Sodium: 355.8 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 7.1 g
• Protein: 30.6 g

Country Style Chicken Caserole is Italian cuisine.