Italian

Baked chicken and Zucchini Casserole is for Dinner.

Baked chicken and Zucchini Casserole takes 10 minutes to prepare.

Baked chicken and Zucchini Casserole takes 28 minutes to cook.

Baked chicken and Zucchini Casserole makes 4 servings.

The ingredients for Baked chicken and Zucchini Casserole are:

.5 tbsp Extra Virgin Olive Oil
1 clove Garlic
1 dash Salt
1 dash Pepper, black
1 cup, sliced Zucchini
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
.5 tbsp Basil
.5 tsp Oregano, ground
4 oz Mozzarella Cheese, part skim milk
4 serving Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz.

Here is how you make Baked chicken and Zucchini Casserole:

Season with chicken with garlic, salt and pepper. Brown chicken slices on each side in olive oil. Place in medium baking dish.Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.Serving Size: 1 chicken breast with veggies and cheeseNumber of Servings: 4Recipe submitted by SparkPeople user ALIBELLA81.

The nutritional information for Baked chicken and Zucchini Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 7.9 g
• Cholesterol: 96.4 mg
• Sodium: 525.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 36.5 g

Baked chicken and Zucchini Casserole is Italian cuisine.

The dietary needs meet for Baked chicken and Zucchini Casserole is Low Carb