Italian

Bruschetta Chicken Casserole is for Dinner.

Bruschetta Chicken Casserole takes 20 minutes to prepare.

Bruschetta Chicken Casserole takes 50 minutes to cook.

Bruschetta Chicken Casserole makes 7 servings.

The ingredients for Bruschetta Chicken Casserole are:

7 chicken thighs, bone-in and skin on (you can remove these as you eat, but it makes the chicken cook up nice and moist)
3 Tbsp Balsamic vinegar, divided (I use Cuisine Perel pomegranate balsamic vinegar)
garlic salt
fresh black pepper
1 (14.5 ounce) can Italian diced tomatoes, drained
1/2 cup water
1 Tbsp garlic paste
1 Tbsp basil paste
onion powder
red pepper flakes
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups fresh mozzarella cheese, shredded (mine ended up looking like ricotta)
1 cup Parmesan cheese, shredded

Here is how you make Bruschetta Chicken Casserole:

Preheat oven to 400 degrees F. Toss the chicken with 1 Tbsp. balsamic vinegar, black pepper, and garlic salt. Place chicken thighs in a 9×13-inch glass baking dish and put in oven. While chicken bakes, stir together tomatoes, water, balsamic vinegar, garlic paste, basil paste, onion powder, red pepper flakes, and stuffing mix in a large bowl; set aside to soften. Shred cheese in food processor, then mix in with stuffing. Remove chicken from oven after 20 minutes and spread the mixture on top. Bake, uncovered, for 30 more minutes.Number of Servings: 7Recipe submitted by SparkPeople user PHRAUGIE.

The nutritional information for Bruschetta Chicken Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 323.5

• Total Fat: 15.1 g
• Cholesterol: 79.9 mg
• Sodium: 1,131.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.2 g
• Protein: 30.2 g

Bruschetta Chicken Casserole is Italian cuisine.