Italian

Cheesy Chicken and Pasta Casserole is for Dinner.

Cheesy Chicken and Pasta Casserole takes 25 minutes to prepare.

Cheesy Chicken and Pasta Casserole takes 15 minutes to cook.

Cheesy Chicken and Pasta Casserole makes 6 servings.

The ingredients for Cheesy Chicken and Pasta Casserole are:

8 ounces dry medium whole wheat pasta shells, uncooked
PAM? Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/4 tsp garlic powder
3/4 cup chopped green bell pepper (3/4 cup = 1 medium bell pepper)
1 can (14.5 oz each)Hunt's? Diced Tomatoes, undrained
1 can (15 oz each)Hunt's? Tomato Sauce
1-1/2 cupsshredded Italian blend cheese, divided
1 small can diced green chilis
10 small black olives, halved

Here is how you make Cheesy Chicken and Pasta Casserole:

1. Preheat oven to 375 degrees F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside.2. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.3. Stir in undrained tomatoes, tomato sauce,diced green chilis, black olives 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.Serving Size: 6 servings (1-1/3 cups each)Number of Servings: 6Recipe submitted by SparkPeople user LOSINGITBECKY.

The nutritional information for Cheesy Chicken and Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.4

• Total Fat: 9.2 g
• Cholesterol: 58.3 mg
• Sodium: 719.8 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.0 g
• Protein: 29.9 g

Cheesy Chicken and Pasta Casserole is Italian cuisine.