Italian

Chicken Lasagna Casserole is for Dinner.

Chicken Lasagna Casserole takes 45 minutes to prepare.

Chicken Lasagna Casserole takes 40 minutes to cook.

Chicken Lasagna Casserole makes 12 servings.

The ingredients for Chicken Lasagna Casserole are:

Rotini Whole Wheat Pasta 16 oz package
1 Medium onion, chopped
2 Tablespoons crushed Garlic
2 Average Boneless, Skinless Chicken Breasts
1 Bottle Marinara Spaghetti Sauce
1 Tablespoon McCormick Italian Seasoning
1 teaspoon Cumin Powder
1 teaspoon N'Orleans Cajun Seasoning
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
1/2 Cup Green Onion, Chopped
1 Medium Tomato, Chopped
2 Cups Ricotta Cheese, part skim
3 Cups 2% Cottage Cheese
2 Cups 2% Mozzarella Cheese

Here is how you make Chicken Lasagna Casserole:

You will need: a Lasagna pan, 1 large and 1 medium bowl, large pot and large fry pan. Preheat oven to 350 degrees.Chop onion, tomato and green onion and set aside. Cut chicken into strips and cut into pieces about 3/4 inch sat aside. In large pot cook pasta per package directions. While pasta is cooking, heat oil in fry pan, add onion and cook for 3 minutes or until onion starts to turn clear. Add garlic and cook another 3 minutes, add chopped chicken and cook until done. After pasta is done, drain and set aside. In same pot add spices and spaghetti sauce and heat over medium to low heat. While pasta and sauce is cooking, mix ricotta and cottage cheeses, tomato and onion in large bowl and set aside. When chicken is completely cooked stir into spaghetti sauce and simmer until excesses liquid is reduced. You are now ready to put casserole together.Spread 1/2 spaghetti sauce mixture in 13x9x2 lasagna pan. Cover with 1/2 noddles and cover with cheese mixture. Repeat layer again and cover evenly with shredded mozzarella cheese. Bake for approximately 40 minutes or until cheese is lightly browned. Let stand for 10 minutes and cut into 12 pieces. Excellent with salad. Serving Size: 12 pieces of lasagna panNumber of Servings: 12Recipe submitted by SparkPeople user RPCLEM2000.

The nutritional information for Chicken Lasagna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 379.4

• Total Fat: 11.2 g
• Cholesterol: 28.3 mg
• Sodium: 736.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.6 g
• Protein: 30.3 g

Chicken Lasagna Casserole is Italian cuisine.