Italian

Chicken Pasta Florentine Casserole is for Dinner.

Chicken Pasta Florentine Casserole takes several minutes to prepare.

Chicken Pasta Florentine Casserole takes several minutes to cook.

Chicken Pasta Florentine Casserole makes 8 servings.

The ingredients for Chicken Pasta Florentine Casserole are:

Spinach, frozen, 1 package (10 oz) yields
*Sargento Bistro Blends Mozzarella & Asiago with Roasted Garlic, 1 cup
*Philadelphia Fat Free Cream Cheese, 3 oz
Egg substitute, liquid (Egg Beaters), .5 cup
Onions, raw, .5 cup, chopped
Whole Wheat Spaghetti, cooked (pasta), 4 cup
Chicken Breast, no skin, 12 ounces
Bread crumbs, dry, grated, plain, 1 cup

Here is how you make Chicken Pasta Florentine Casserole:

Thaw and drain spinach.Over medium heat, mix cheese, cream cheese, egg substitute, stiring constantly until mealted.Add spinach and chopped onion. Mix throughly, cover and heat through.Cube chicken and cook till lightly golden.Add chicken to Spinach mixture.Cook Pasta as per directions.Toss pasta with Spinach mixture.Spread mixture in casserole pan.Sprinkle with bread crumbs.Bake 350 for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MY-KAL.

The nutritional information for Chicken Pasta Florentine Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.4

• Total Fat: 4.8 g
• Cholesterol: 34.5 mg
• Sodium: 456.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.8 g
• Protein: 23.8 g

Chicken Pasta Florentine Casserole is Italian cuisine.