Italian

Chicken Tetrazzini Casserole is for Dinner.

Chicken Tetrazzini Casserole takes 20 minutes to prepare.

Chicken Tetrazzini Casserole takes 30 minutes to cook.

Chicken Tetrazzini Casserole makes 6 servings.

The ingredients for Chicken Tetrazzini Casserole are:

1 (7-ounce) package spaghetti, broken into
thirds
1/4 cup butter or stick margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup whipping cream (heavy)
2 tablespoons dry sherry or water
2 cups cubed cooked chicken or turkey
1 (4-ounce) can sliced mushrooms, drained
1/2 cup grated Parmesan cheese

Here is how you make Chicken Tetrazzini Casserole:

Prep: 20 min; Bake: 30 min (Serves 6)1. Heat oven to 350°.2. Cook spaghetti as directed on package.3. While spaghetti is cooking, melt butter in 2-quart saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.4. Drain spaghetti. Stir spaghetti, sherry, chicken and mushrooms into sauce.5. Pour spaghetti mixture into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.NUTRITION FACTS: 1 Serving (about 1 cup):; Calories 480 (Calories from Fat 260); Fat 29g (Saturated 15g); Cholesterol 110mg; Sodium 680mg; Carbohydrate 34g (Dietary Fiber 2g); Protein 22g % DAILY VALUE:; Vitamin A 18%; Vitamin C 0%; Calcium 14%; Iron 14% DIET EXCHANGES:; 2 Starch; 2 Medium-Fat Meat; 3 Fat; 1/2 Skim MilkLighter Chicken Tetrazzini: For 12 grams of fat and 320 calories per serving, decrease butter to 2 tablespoons and Parmesan cheese to 1/4 cup; substitute fat-free (skim) milk for the whipping cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.Number of Servings: 6Recipe submitted by SparkPeople user VGRAEVE.

The nutritional information for Chicken Tetrazzini Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.3

• Total Fat: 19.9 g
• Cholesterol: 112.0 mg
• Sodium: 773.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.5 g
• Protein: 34.2 g

Chicken Tetrazzini Casserole is Italian cuisine.