Italian

Creamy Chicken and Broccoli Alfredo Casserole takes 20 minutes to prepare.

Creamy Chicken and Broccoli Alfredo Casserole takes 40 minutes to cook.

Creamy Chicken and Broccoli Alfredo Casserole makes 10 servings.

The ingredients for Creamy Chicken and Broccoli Alfredo Casserole are:

2 Lg. Chicken Breasts (Pre-cooked/Shredded)
2 C Chopped Fresh Broccoli
4 Garlic Cloves (diced)
6oz Wheat Pasta
1 Tbsp Italian Seasoning
1 Jar Classico Sun Dried Tomato Alfredo Sauce
2 C 2% Shredded Mozzerella Cheese
1 Can Cream of Mushroom Soup

Here is how you make Creamy Chicken and Broccoli Alfredo Casserole:

Put Shredded Chicken in a Lg Skillet, add garlic & italian seasoning & cook until warm. Stir in Cream of Mushroom Soup & cook on low while you boil pasta. When pasta has about 5 minutes left to cook add in chopped broccoli & continue boiling until pasta is done. Drain pasta & broccoli & return to pot, stir in chicken mixture & alfredo sauce. Pour mixture into casserole dish & cover with mozzerella cheese. Bake at 400 for about 25-30 minutes until bubbly & cheese is melted. Searves 10.Number of Servings: 10Recipe submitted by SparkPeople user JANUAREEGIRL.

The nutritional information for Creamy Chicken and Broccoli Alfredo Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.7

• Total Fat: 11.2 g
• Cholesterol: 59.5 mg
• Sodium: 878.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.7 g
• Protein: 16.7 g

Creamy Chicken and Broccoli Alfredo Casserole is Italian cuisine.