Italian

Shay's Cheddar Broccoli and Chicken Casserole is for Dinner.

Shay's Cheddar Broccoli and Chicken Casserole takes 15 minutes to prepare.

Shay's Cheddar Broccoli and Chicken Casserole takes 45 minutes to cook.

Shay's Cheddar Broccoli and Chicken Casserole makes 4 servings.

The ingredients for Shay's Cheddar Broccoli and Chicken Casserole are:

2 Chicken Breast
I pkg of Frozen broccoli
1 block of Velveeta Cheese
4 oz of cooked Elbow Pasta
1 Stick of Butter (Salted)
1/2 c. of Milk
1/2 c. Sreaded Cheese
Salt (To taste)
Pepper( To taste)

Here is how you make Shay's Cheddar Broccoli and Chicken Casserole:

*Chicken*1)Preheat Oven to 350*2)Clean than Season Chicken breast evenly on both sides3) Add 1 TBSP of butter the bottom of a small baking dish and spread around, Add in chicken and bake approx. 20mins or until done*Broccoli*1) In a small sauce pan add 1/4 c. of water and 1/2 pkg of frozen broccli can steam until slight Al dente*Pasta*1) In saue pan add 3 c. of water, a pinch of sat and 1 tsp of butter over med heat and let it come to slight boil 2) Once at a slight boil add pasta and boil approx. 10mins or until al dente3) Once cooked drain off any access water then add milk and cheese in the cooked pasta over low heat until cheese has completely melted then set aside*Combining*1) Dice the cooked chicken into small bite sized piecesand add to cheese and pasta mixture2) Drain of all access water from broccoli and add then to cheese mixture 3) Stir until everything is completely incorperated 4) take the left over butter and coat the bottom of your casserole dish 5) Add your mixture to the casserole dish and cover the top of the mixture with you shreaded cheese so you cant your mixture at all6)Cover and Bake for approx. 15-20 mins or until cheese of top has melted7)uncover your dish and and place in Broiler for approx. 5 mins to get crispy edgee and serveServing Size: 4-5 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user C.JOSHUA14.

The nutritional information for Shay's Cheddar Broccoli and Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 788.5

• Total Fat: 52.5 g
• Cholesterol: 224.1 mg
• Sodium: 1,326.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.6 g
• Protein: 52.0 g

Shay's Cheddar Broccoli and Chicken Casserole is Italian cuisine.