Italian

Chicken, marinara w/pureed cauliflower and carrots is for Dinner.

Chicken, marinara w/pureed cauliflower and carrots takes 15 minutes to prepare.

Chicken, marinara w/pureed cauliflower and carrots takes 60 minutes to cook.

Chicken, marinara w/pureed cauliflower and carrots makes 8 servings.

The ingredients for Chicken, marinara w/pureed cauliflower and carrots are:

Cauliflower, cooked, 3 cup (1" pieces) (remove)
Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 9 oz (remove)
*Tyson boneless, skinless chicken breast, 20 oz (remove)
Newman's Own Marinara Sauce, 1/2 cup, 5 serving (remove)
Barilla Pasta - Whole Grain Penne (1/4 cup), 7 serving (remove)
Olive Oil, 3 tbsp (remove)
Kraft Zesty Italian Salad Dressing, 4 tbsp (remove)

Here is how you make Chicken, marinara w/pureed cauliflower and carrots:

roast veggies 30 minutes. meanwhile saut? chicken in Italian dressing. cook pasta. puree veggies with 1c cooking liquid then add to marinara & chicken and heat throughServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NLMEEK.

The nutritional information for Chicken, marinara w/pureed cauliflower and carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.3

• Total Fat: 11.8 g
• Cholesterol: 40.6 mg
• Sodium: 450.1 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 7.3 g
• Protein: 24.2 g

Chicken, marinara w/pureed cauliflower and carrots is Italian cuisine.