Italian

Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) is for Dinner.

Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) takes several minutes to prepare.

Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) takes several minutes to cook.

Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) makes 12 servings.

The ingredients for Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) are:

Ricotta Cheese, part skim milk, 4 cup
Mozzarella Cheese, part skim milk, 16 oz
*Whole Wheat Penne (dry), 16 oz
*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 8 serving
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook

Here is how you make Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese):

boil penne in about 8 cups of water, once it is cooked, drain and mix in oregano and ricotta cheese with about 3/4 cup of milk.in a frying pan, cook the ground chicken, drain, and aragu.in a 9x12 casserole dish, layer sauce, the penne and ricotta, and then another layer of sauce. Spread mozzarella over top and bake at 350 degrees for about 30 minutes.Serving Size: makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TALOMAA.

The nutritional information for Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 409.2

• Total Fat: 15.3 g
• Cholesterol: 50.8 mg
• Sodium: 696.2 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.3 g
• Protein: 25.9 g

Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) is Italian cuisine.