Italian

Cheese Ravioli with Spinach Pesto and Chicken is for Dinner.

Cheese Ravioli with Spinach Pesto and Chicken takes 10 minutes to prepare.

Cheese Ravioli with Spinach Pesto and Chicken takes 15 minutes to cook.

Cheese Ravioli with Spinach Pesto and Chicken makes 8 servings.

The ingredients for Cheese Ravioli with Spinach Pesto and Chicken are:

Buitoni, Light Four Cheese Ravioli, 2 packs
Carrots, 3/4 cup matchstick size strips
Celery, 3/4 cup thin slices
Onion, 1 small diced
Stewed Tomatoes, One Can
Chicken Breast, sliced into thin tenders
White Wine, 1/4 cup
Rosemary, dried, 2 tsp
Salt, .25 tsp
Pepper, black, 1 tsp
Spinach, fresh, 2 cup
Parmesan Cheese, grated, 2 tbsp
Olive Oil, 2 tbsp
Lemon juice, 2 tbsp
Basil, 1 tbsp
Garlic, 5 cloves minced.

Here is how you make Cheese Ravioli with Spinach Pesto and Chicken:

Prepare Pesto:- Process spinach leaves, parmesan cheese, oil olive, lemon juice, dried basil, and 3 cloves of garlic in a food processor or blender until smooth.Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add carrots, celery, onion and garlic; cook and stir about 5 minutes or until crisp-tender.Add tomatoes, chicken, wine, rosemary, salt and pepper; heat to a boil. Reduce heat to low and simmer; uncovered, about 10 minutes or until vegetables are tender and chicken is no longer pink in center.Arrange Ravioli on serving plates; spoon chicken and vegetable mixture over ravioli. Top with Spinach PestoNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTINAWILD.

The nutritional information for Cheese Ravioli with Spinach Pesto and Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.4

• Total Fat: 9.5 g
• Cholesterol: 97.6 mg
• Sodium: 665.5 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.1 g
• Protein: 35.2 g

Cheese Ravioli with Spinach Pesto and Chicken is Italian cuisine.