Italian

Chicken Cheese and Spinach Stuffed Manicotti is for Dinner.

Chicken Cheese and Spinach Stuffed Manicotti takes several minutes to prepare.

Chicken Cheese and Spinach Stuffed Manicotti takes several minutes to cook.

Chicken Cheese and Spinach Stuffed Manicotti makes 12 servings.

The ingredients for Chicken Cheese and Spinach Stuffed Manicotti are:

1 package of 12 Manicotti noodles
1 jar spaghetti sauce of your choice
2 large chicken breasts, diced and cooked
16oz Nonfat Cottage Cheese
1.5 Cups Mozzeralla Cheese
2 egg whites
2 tsp minced garlic
1 package frozen spinach
Basil (for garnish)

Here is how you make Chicken Cheese and Spinach Stuffed Manicotti:

Cut chicken breast into small cubes and cook through in a pan. Cook Manicotti noodles acording to package directions. In a large bowl mix together, cooked chicken, cottage cheese, garlic, 1 cup mozzeralla cheese, egg whites and thawed and drained spinach. When noodles are done stuff with mixture and place in a 9x13 pan sprayed with cooking spray. Pour spaghetti sauce on top of stuffed manicotti and bake at 350 for 25-30 minutes. Sprinkle remaining mozzeralla cheese on top and cook for an additional 5 minutes. Yummy!Number of Servings: 12Recipe submitted by SparkPeople user MAISIESMOM.

The nutritional information for Chicken Cheese and Spinach Stuffed Manicotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.5

• Total Fat: 4.1 g
• Cholesterol: 46.0 mg
• Sodium: 420.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 20.4 g

Chicken Cheese and Spinach Stuffed Manicotti is Italian cuisine.

The dietary needs meet for Chicken Cheese and Spinach Stuffed Manicotti is Low Fat