Italian

Chicken, Goat Cheese, and Spinach pasta is for Dinner.

Chicken, Goat Cheese, and Spinach pasta takes 10 minutes to prepare.

Chicken, Goat Cheese, and Spinach pasta takes 15 minutes to cook.

Chicken, Goat Cheese, and Spinach pasta makes 2 servings.

The ingredients for Chicken, Goat Cheese, and Spinach pasta are:

*Ronzoni, Whole Wheat Penne Rigate, 5 oz (remove)
Chicken Breast, no skin, 6 ounces (remove)
Spinach, fresh, 2 cup (remove)
Shallots, 2 tbsp chopped (remove)
Bacon, 1 medium slices, cooked (raw product (remove)
Goat Cheese, Soft, 2 oz (remove)

Here is how you make Chicken, Goat Cheese, and Spinach pasta:

Cook pasta.Cook bacon. Use fat rendered from bacon to cook shallot, chicken, and spinach. Add goat cheese and 1 cup chicken broth to create a sauce. Add pasta. Number of Servings: 2Recipe submitted by SparkPeople user KRISTYLYNN.

The nutritional information for Chicken, Goat Cheese, and Spinach pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 433.3

• Total Fat: 11.3 g
• Cholesterol: 65.0 mg
• Sodium: 540.0 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 8.2 g
• Protein: 36.9 g

Chicken, Goat Cheese, and Spinach pasta is Italian cuisine.